See the pretty dish.
A sugar cream pie seemed like the perfect fit for it. I never had made one before, but that's what
I used this recipe for the crust. I only made one crust, so I halved the recipe. I also used butter-flavored Crisco, which I think added a delicious taste to it. The crust was so, so good. Oh, and I don't have a pastry blender, so I just used two knives and sort of just karate chopped the shortening in, and I think it worked just fine.
I used this recipe for the pie. It was really easy, but you do want to watch it when you put it in the broiler, it only took about a minute or two. Also, I let it chill in the fridge for about an hour after baking it, I think it helped settle it.
See how purty it is?
Also, I completely ignored calorie intake and being healthy here. Because, duh, it's a sugar cream pie, there isn't anything healthy about it, except maybe it makes me happy when eating it. And happy is good.